adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Salmon patties with aioli
Salmon patties with aioli
0 Likes
Prep Time:
50 minutes
Cook Time:
30 minutes
Total Time:
80 minutes
Ingredients:
  • 500g brushed (Sebago) potatoes, peeled, chopped
  • 415g can red salmon, drained, skin and bones removed, flaked
  • 40.00 ml drained capers, finely chopped
  • 2 shallots, finely chopped
  • 1 egg, lightly whisked
  • 30g breadcrumbs
  • Salt and freshly ground pepper, to season
  • 36.40 gm olive oil
  • Purchased dry breadcrumbs, extra, to coat
  • 80g pkt Fresh salad
  • 2 Lebanese cucumbers, peeled into ribbons
  • 39.60 gm aioli dressing
Instructions:
  • Boil the potatoes until tender in a saucepan, then drain thoroughly, mash, and cool slightly.
  • Combine the mashed potato, salmon, capers, shallots, egg, and breadcrumbs in a bowl. Mix thoroughly using your hands. Season generously with salt and pepper, then shape the mixture into 8 patties. Chill on a plate in the refrigerator for 30 minutes before cooking.
  • Heat oil in a large non-stick pan over medium heat. Coat patties in extra breadcrumbs. Cook in the pan for 2-3 minutes per side until golden brown. Mix salad leaves with cucumber.
  • Plate the salmon cakes alongside the salad, lemon wedges, and a generous drizzle of aioli dressing.

Similar Recipes