Name: Salmon Pea Wiggle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 3 cups whole milk; 3 tablespoons all-purpose flour; 2 (14.75 ounce) cans salmon, drained and flaked; 1 (15 ounce) can baby peas, drained; salt and freshly ground black pepper to taste

Salmon Pea Wiggle

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Delicious canned salmon and pea milk gravy served on toast or crackers for a quick and tasty meal!

Ingredients:

3 cups whole milk
3 tablespoons all-purpose flour
2 (14.75 ounce) cans salmon, drained and flaked
1 (15 ounce) can baby peas, drained
salt and freshly ground black pepper to taste

Instructions:

Heat milk in a large saucepan over medium heat until almost boiling, stirring constantly. Slowly whisk in flour and cook until slightly thickened. Add peas and bring to a simmer, stirring constantly. Gently fold in salmon, season with salt and pepper, and cook until thickened. Serve over saltine crackers or toast.

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