Name: Salmon and pea pasta salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 100g farfalle pasta; 50g snow peas, halved diagonally; 60g pea; 1 bunch asparagus, woody ends trimmed, cut into 5cm lengths; 1/2 x 185g pkt Hot Smoked Salmon Pepper Fillets, coarsely flaked; 60g baby rocket leaves; 40g baby rocket leaves; 125.00 ml mint leaves; 25g walnut; 1 small garlic clove, crushed; 40.00 ml finely grated parmesan; 80ml olive oil

Salmon and pea pasta salad

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Elevate your midweek meal with delicious salmon and walnut pesto pasta salad.

Ingredients:

100g farfalle pasta
50g snow peas, halved diagonally
60g pea
1 bunch asparagus, woody ends trimmed, cut into 5cm lengths
1/2 x 185g pkt Hot Smoked Salmon Pepper Fillets, coarsely flaked
60g baby rocket leaves
40g baby rocket leaves
125.00 ml mint leaves
25g walnut
1 small garlic clove, crushed
40.00 ml finely grated parmesan
80ml olive oil

Instructions:

Boil the pasta in a large saucepan as per packet instructions until al dente, then add the snow peas, peas, and asparagus for the final 2 minutes. Drain, rinse with cold water, and return to the pan.
Prepare the walnut & mint pesto by combining rocket, mint, walnuts, garlic, and parmesan in a food processor. Process until finely chopped. While the processor is running, stream in the oil until well combined. Season to taste.
Combine the salmon and rocket with half of the pesto in the pasta mixture, tossing everything together. Serve with the remaining pesto on top.

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