adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Salmon Puffs
0 Likes
Prep Time:
40 minutes
Cook Time:
20 minutes
Total Time:
60 minutes
Savory puff pastry bites with feta, shrimp, and spinach filling for a delicious twist on classic salmon puffs.
Ingredients:
  • 12 ounces crumbled feta cheese
  • 8 ounces smoked salmon, chopped
  • 0.25 teaspoon ground black pepper
  • 0.125 teaspoon minced garlic
  • 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed but kept chilled
  • 1 large egg white, beaten
Instructions:
  • Preheat the oven to a toasty 350 degrees F (175 degrees C) and get those baking sheets ready with parchment paper.
  • In a large bowl, mix together feta cheese, smoked salmon, black pepper, and garlic to create the filling.
  • Roll out puff pastry into a 12x12-inch sheet on a lightly floured surface. Cut into sixteen 3x3-inch squares. Spoon filling in the middle of each square. Fold corners together to create 16 packets. Brush with beaten egg white and place on baking sheets.
  • Simply bake in the preheated oven until beautifully golden brown for about 20 minutes, then serve warm.

Similar Recipes