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5 minutes
5 minutes
- 200g smoked salmon
- 1 bunch rocket
- 1 bunch spinach
- 1 avocado
- 1 tomato
- 3 cherry tomatoes
- 1 lemon
- 36.40 gm olive oil
- Salt, to season
- Cleanse the rocket and spinach leaves.
- Combine sliced avocado and tomatoes with fresh rocket and spinach in a bowl.
- Combine luscious slices of smoked salmon with a drizzle of fragrant olive oil, a sprinkle of salt, and a generous splash of tangy lemon juice. Mix until well combined.
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