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Salmon with Mustard-Cream Sauce
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Grilled salmon fillets coated in tangy Dijon mustard, topped with a creamy herb and garlic sauce.
Ingredients:
- 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme Cream Cheese Product
- 0.5 cup 25%-less-sodium chicken broth
- 3 tablespoons grainy Dijon mustard, divided
- 6 (4 ounce) salmon fillets, skin removed
Instructions:
- Preheat a greased barbecue to medium heat.
- In a saucepan over medium heat, combine cooking creme, broth, and 1 tablespoon mustard. Cook and stir for 3 minutes or until heated through. Remove from heat and cover to keep warm.
- Brush the fish with the rest of the mustard and grill for 2 to 3 minutes on each side until easily flaked with a fork. Serve with a warm sauce.
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