adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Salmon with White Beans and Tomatoes
Salmon with White Beans and Tomatoes
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
"Whip up this nutritious one-skillet meal in just 25 minutes for a delicious and satisfying dinner tonight."
Ingredients:
  • 2 tablespoons olive oil
  • 1 salmon fillet (3/4 lb), cut into 4 serving pieces
  • Salt and pepper
  • 1 cup chopped red onion
  • 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1/4 cup pitted kalamata olives, cut in half
  • 1/2 lemon
Instructions:
  • Heat oil in a large skillet over medium heat. Season salmon with salt and pepper, then place skin side up in the skillet. Cook until golden brown (2-3 minutes), then flip. Sprinkle onion around salmon and cook for another 2-3 minutes, stirring occasionally, until onion is softened.
  • Combine the beans, tomatoes, and olives in a skillet and cook covered for 5 to 10 minutes until the salmon flakes easily with a fork.
  • Divide the flavorful bean mixture onto 4 plates, placing a piece of juicy salmon on top of each. Finish by giving each serving a refreshing squeeze of lemon.

Similar Recipes