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5 minutes
30 minutes
35 minutes
- 2 skinless, boneless chicken breast halves
- 1 (4 ounce) can tomato sauce
- 0.25 cup salsa
- 1 (1.25 ounce) package taco seasoning mix
- 1 teaspoon ground cumin
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- hot sauce to taste
- In a medium saucepan over medium-high heat, combine chicken breasts and tomato sauce. Bring to a boil, then stir in salsa, seasoning, cumin, garlic, and chili powder. Simmer for 15 minutes.
- Using a fork, shred the chicken into thin strands. Continue to cook the shredded chicken and sauce, covered, for 5 to 10 minutes. Add hot sauce to your liking and mix well. If the mixture becomes too thick, simply add a splash of water.
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