adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Korean Fusion Chicken Burrito
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Spicy Korean chicken burritos with kimchi, cilantro, cheese, and salsa for a delicious fusion of flavors.
Ingredients:
  • 6 cloves garlic, minced
  • 2 tablespoons Korean chile paste (gochujang)
  • 1 tablespoon soy sauce
  • 2 teaspoons white sugar
  • 1 teaspoon sesame oil
  • 2 (10 ounce) cans chicken chunks, drained
  • 4 (10 inch) flour tortillas
  • 2 tablespoons vegetable oil
  • 2 teaspoons butter, softened
  • 1 cup fresh cilantro leaves
  • 0.5 cup chopped kimchi, squeezed dry
  • 2 tablespoons shredded sharp Cheddar cheese
  • 1 tablespoon salsa
Instructions:
  • Preheat oven to a toasty 360 degrees F (182 degrees C).
  • Combine garlic, chile paste, soy sauce, sugar, and sesame oil in a bowl, mixing until sugar dissolves. Add chicken and coat evenly.
  • Place tortillas snugly in a shiny aluminum foil pouch and let them heat in the oven until warm and tender, approximately 10 minutes.
  • Warm the tortillas and then heat vegetable oil in a skillet. Cook and stir the chicken in the skillet until it is hot and the sauce has thickened, which should take about 10 minutes.
  • Spread 1/2 teaspoon butter on one side of each warm tortilla, then evenly divide the chicken between them. Top with cilantro, kimchi, Cheddar cheese, and salsa.
  • Fold each side of the tortilla towards the center to partially cover the filling. Roll the tortilla so that the filling is completely surrounded.

Similar Recipes