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Salt and Pepper Calamari
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
40 minutes
40 minutes
Crispy fried calamari seasoned with salt and pepper for a taste of Asian restaurant-style satisfaction.
Ingredients:
- 1 egg
- 0.25 cup milk
- 2 cups panko bread crumbs
- 3 teaspoons cracked black pepper
- 2 teaspoons sea salt
- 1 pound calamari rings
- 0.5 cup all-purpose flour
- vegetable oil for frying
Instructions:
- Combine whisked egg and milk in a bowl. In a separate shallow bowl, mix panko, pepper, and salt.
- Dust calamari with flour, dip in egg mixture, coat with panko, and refrigerate on a plate for 20 minutes.
- In a saucepan or deep fryer, heat oil. Fry calamari in batches until they turn light golden brown, approximately 3 minutes. Place on paper towels to drain.
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