Name: Airfryer Salt and pepper calamari recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: australian
Ingredients: 2 x 200g calamari tubes, fresh or frozen; 32.50 gm cornflour; 32.50 gm rice flour; 9.60 gm salt flakes; 20.00 ml mixed peppercorns, freshly ground; olive oil spray

Airfryer Salt and pepper calamari recipe

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

A classic Aussie pub favorite that you can easily recreate in your own kitchen!

Ingredients:

2 x 200g calamari tubes, fresh or frozen
32.50 gm cornflour
32.50 gm rice flour
9.60 gm salt flakes
20.00 ml mixed peppercorns, freshly ground
olive oil spray

Instructions:

Prepare the calamari by slicing them open like a book and scoring the inside in a criss-cross pattern. Then, cut the calamari into 3cm pieces, including the tentacles if desired.
In a large bowl, mix together the remaining ingredients. Coat half of the calamari pieces well with the flour mixture. Arrange the pieces evenly on the air-fryer tray with a criss-cross pattern facing down, then lightly spray with oil spray.
Place the calamari on the middle shelf of the Crisp 'N Bake Toaster Oven and cook for 5 minutes, shaking the tray occasionally for even cooking. The calamari should be lightly golden and curl up when done. Be cautious not to overcook it to keep it tender.
Continue coating the rest of the calamari with the flour mixture. Serve the crispy calamari with a side of your choice, whether it's a flavorful dipping sauce or a fresh herb salad.

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