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Salted caramel and chocolate Eton mess
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Elevate classic British meringues with dark chocolate, fresh strawberries, and decadent salted caramel sauce.
Ingredients:
- 100g dark chocolate, grated
- 300ml thickened cream, whipped
- 100g pkt mini meringues
- 250g strawberries, hulled, chopped
- 160ml (2/3 cup) salted caramel sauce
Instructions:
- Divide the chocolate evenly among the four 250ml (1 cup) serving glasses. Create layers of cream, meringues, strawberries, and the rest of the chocolate in each glass.
- Serve immediately by generously drizzling with salted caramel sauce.
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