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Salted caramel and chocolate tart
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Prep Time:
365 minutes
365 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
400 minutes
400 minutes
Prepare this delightful salted caramel chocolate tart in advance to enjoy stress-free on the big night.
Ingredients:
- 220g frozen sweet flan pastry case
- 380g can caramel Top 'n' Fill
- 0.60 gm sea salt flakes
- 180g dark chocolate, chopped
- 126.25 gm pure cream
- Cocoa powder, to serve
Instructions:
- Preheat the oven to 180°C/160°C fan-forced. Place the pastry case in a foil tin on a baking tray and bake for 10 minutes.
- Smooth a luscious layer of caramel over the pastry base and bake for 20 minutes, or until the caramel turns a glorious golden hue. Finish by sprinkling a touch of salt over the top.
- In a microwave-safe bowl, melt chocolate and cream together until smooth, stirring every 30 seconds. Pour mixture over caramel, refrigerate overnight, and serve dusted with cocoa powder.
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