We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Quick mini Bailey’s and salted choc-caramel tarts
0 Likes
Prep Time:
35 minutes
35 minutes
Cook Time:
2 minutes
2 minutes
Total Time:
37 minutes
37 minutes
Microwave a sinful treat with dark chocolate, cream, salted caramel, and a splash of Bailey's for a decadent dessert!
Ingredients:
- 200g dark chocolate, chopped
- 126.25 gm thickened cream
- 20.20 gm Bailey’s Irish Cream
- 187.50 ml salted caramel topping, plus extra to serve
- 24 mini tart shells
- Extra 300ml thickened cream, whipped
Instructions:
- Combine the chocolate and cream in a microwave-safe bowl. Microwave for 1 minute on HIGH (100%) power. Let it stand for 1 minute, then stir until smooth. Mix in the Bailey’s.
- Divide the caramel topping evenly among the tart shells, then add the chocolate mixture on top. Sprinkle with sea salt and chill for 20 minutes until the chocolate is set. Serve with a dollop of whipped cream and an extra drizzle of caramel sauce on top.
Similar Recipes
- 20min
Mini Baileys cheesecakes
Quick Baileys Irish cream cheesecakes made with store-bought chocolate cake in 20 minutes.
- 45min
Pizza Buns
Easy and quick mini pizzas on burger buns, made with seasoned ground beef, pizza sauce, and gooey mozzarella cheese for a classic taste.
- 60min
Whiskey and Bacon Banana Bread
Excitingly unique mini quick breads infused with flavors of bananas, bacon, and whiskey liqueur.
- 20min
Easy Mini Bagel Pizzas
Quick and easy mini pizza bagels - perfect for busy days or a satisfying after-school treat.
- 30min
30-Minute Mini Meatloaves
"Quick and easy mini meatloaf for busy weeknights!"