adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Salty Chocolate-Pecan Candy
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 20 minutes
Indulgent nutty chocolate-pecan candy with a perfect balance of sweet and salty flavors. Ideal for sharing with a group.
Ingredients:
  • 1 cup pecans, coarsely chopped
  • 4 oz bittersweet baking chocolate
  • 4 oz white chocolate baking bars
  • 1 teaspoon coarse sea salt
Instructions:
  • Preheat the oven to 350°F. Spread the pecans in an ungreased shallow pan and bake for 6 to 10 minutes, stirring occasionally, until they turn light brown. Lower the oven temperature to 225°F.
  • Line a 17x12-inch half-sheet pan with parchment paper and break each baking bar into 8 equal pieces. Arrange the pieces in a checkerboard pattern in the pan, alternating between bittersweet and white chocolate, ensuring the pieces touch.
  • Bake for a few minutes until the chocolate is melted. Then, place the pan on a cooling rack and swirl with a knife for a marbled design. Finally, sprinkle toasted pecans and salt evenly over the top.
  • Chill for 1 hour until solid. Then, break into pieces and keep in a sealed container in the fridge for up to 1 month.

Similar Recipes