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10 minutes
4 minutes
14 minutes
- 180g dark chocolate, chopped
- 8.60 gm demerara sugar
- 2.40 gm sea salt
- Prepare two baking trays by lining them with parchment paper.
- 1. Place chocolate in a microwave-safe bowl and heat in the microwave for 1 to 2 minutes, stirring every 30 seconds, until smooth. 2. Using a spoon, drizzle half of the chocolate in back and forth motions on a prepared tray to create a 15cm x 30cm rectangle. Repeat with the remaining chocolate on a separate tray. 3. Let the chocolate drizzles set for 5 minutes before serving.
- Evenly coat the chocolate with sugar and salt. Chill for 1 hour until firm. Break into shards before serving.
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