adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

San choy bau
San choy bau
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Try this delicious and healthy chicken dish for a fuss-free weeknight dinner!
Ingredients:
  • 18.40 gm rice bran oil
  • 500g lean chicken mince
  • 1/2 x 600g packet frozen stir-fry vegetables with garlic and ginger
  • 227g can water chestnuts, drained, sliced
  • 50g fried noodles
  • 4 green onions, thinly sliced
  • 2 baby cos lettuce hearts, leaves separated (see tip)
Instructions:
  • Preheat a wok over high heat and add half of the oil, swirling to coat. Add the mince and cook while stirring with a wooden spoon to break it up, until browned, about 8 minutes. Transfer the cooked mince to a bowl and cover to keep warm. Add the remaining oil to the wok, swirling to coat, then stir-fry the vegetables for about 4 minutes until tender.
  • Add the minced meat back to the wok and toss in the flavor packet from the vegetable mix and water chestnuts. Stir and cook for 2 minutes until everything is heated. Take the wok off the heat and mix in the noodles and onion. Fill the lettuce leaves with the delicious meat mixture and serve.

Similar Recipes