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Santa Fe Egg Bake
Santa Fe Egg Bake
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Prep Time:
15 minutes
Total Time:
3 hours 20 minutes
Southwest Breakfast Casserole: A delicious blend of traditional breakfast favorites with Santa Fe flair.
Ingredients:
  • 4 cups frozen southern-style hash brown potatoes
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 cup fresh or frozen whole kernel corn
  • 1 cup frozen stir-fry bell peppers and onions, from 1-pound bag
  • 2 cups shredded Colby-Monterey Jack cheese (8 ounces)
  • 2 tablespoons chopped fresh cilantro
  • 8 eggs
  • 1 1/4 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
Instructions:
  • Prepare a rectangular baking dish, 11x7x 1 1/2 inches, by spraying it with cooking spray. Combine potatoes, beans, corn, stir-fry peppers, and onions in the baking dish. Top with cheese and cilantro.
  • Whisk together eggs, milk, salt, and red pepper until fully combined. Pour mixture evenly over the potatoes. Cover and refrigerate for at least 2 hours, but no more than 24 hours.
  • Preheat the oven to 350°F. Bake the dish uncovered for 55 to 60 minutes or until a knife inserted in the center comes out clean. Allow it to rest for 5 minutes before slicing.

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