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Santa Fe Melon Soup
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Prep Time:
15 minutes
Total Time:
15 minutes
Deliciously chilled cantaloupe soup, ideal for hot days.
Ingredients:
  • 1 large cantaloupe, peeled, seeded and chopped (4 pounds)
  • 3 tablespoons sugar
  • 2 tablespoons chopped fresh mint leaves
  • 1/2 cup sour cream
  • 1/4 cup dry white wine or white grape juice
  • 2 teaspoons grated orange peel
  • Fresh mint leaf
Instructions:
  • In a food processor or blender, combine cantaloupe, sugar, and 2 tablespoons of mint. Blend until smooth.
  • Combine ripe cantaloupe, tangy sour cream, your favorite wine, and zesty orange peel in a bowl. Top it off with fresh mint leaves for a delightful finish.

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