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Santa Fe Stew
Santa Fe Stew
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Easy and hearty ground beef stew with canned beans and veggies - perfect for busy parents on a cold winter night.
Ingredients:
  • 2 pounds ground beef
  • 1 onion, chopped
  • 2 (1 ounce) packets taco seasoning mix
  • 2 (1 ounce) packets ranch dressing mix
  • 2 (16 ounce) cans shoepeg corn
  • 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (15 ounce) can red kidney beans
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can pinto beans
  • 1 (14.5 ounce) can chicken broth
  • 1 (14.5 ounce) can diced tomatoes
Instructions:
  • In a large skillet over medium-high heat, sauté beef and onion until browned and crumbly, about 5-7 minutes. Drain excess grease.
  • In a large pot, combine taco seasoning mix, ranch dressing mix, ground beef, shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes. Bring to a simmer, stirring occasionally, and cook until tomatoes are softened, about 30 to 60 minutes.

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