adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Satay fish nuggets with peanut yoghurt sauce
Satay fish nuggets with peanut yoghurt sauce
0 Likes
Prep Time:
15 minutes
Cook Time:
4 minutes
Total Time:
19 minutes
Ingredients:
  • 500g boneless white fish fillets (like ling, shark or sea perch)
  • 90g (1/3 cup) natural yoghurt
  • 41.60 gm smooth peanut butter
  • 1.25 gm ground cumin
  • 1/2 tsp ground coriander
  • 2.00 garlic clove, crushed
  • 90g (1 cup) dried (packaged) breadcrumbs
  • 60mls (1/4 cup) olive oil
  • 1 200g tub natural yoghurt
  • 62.40 gm smooth peanut butter
  • 2.50 gm ground cumin
  • 1 tsp ground coriander
Instructions:
  • Cut the fish fillets into 3 x 5cm chunks. In a medium bowl, combine yoghurt, peanut butter, cumin, coriander, and garlic, mixing well. Add the fish pieces and gently toss until coated. Let it sit for a moment.
  • Combine creamy yogurt, rich peanut butter, aromatic cumin, fragrant coriander, and pungent garlic in a small bowl. Mix thoroughly until smooth.
  • In a bowl, combine breadcrumbs. Using tongs, take fish pieces from yoghurt mixture. Add a quarter of the fish pieces to the breadcrumbs and gently toss to ensure they are well coated. Repeat this process in small batches with the rest of the fish pieces.
  • In a non-stick frying pan, heat olive oil over medium heat. Cook fish pieces for 2-3 minutes on each side until golden and easily flakes with a fork. Serve with peanut yoghurt sauce.

Similar Recipes