adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Satay noodles and meatballs
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Try this flavorful Asian satay noodle and meatball recipe for a delicious meal.
Ingredients:
  • 4 green onions
  • 500g pork mince
  • 187.50 ml fresh breadcrumbs
  • 36.40 gm peanut oil
  • 1 small red capsicum, finely chopped
  • 1 garlic clove, crushed
  • 65.00 gm crunchy peanut butter
  • 270ml can coconut milk
  • 44.00 gm sweet chilli sauce
  • 20.00 ml kecap manis
  • 12.20 gm fish sauce
  • 21.00 gm lime juice
  • 450g packet fresh thin hokkien noodles
  • Baby pak choy, steamed, to serve
  • Lime wedges, to serve
  • Fresh coriander leaves, to serve
Instructions:
  • 1. Finely chop half of the onions and thinly slice the remaining onions. Set aside. 2. In a bowl, combine mince, breadcrumbs, egg, and finely chopped onion. Season generously and mix thoroughly. 3. Roll 2 level teaspoons of the mince mixture into balls.
  • In a large, deep frying pan over medium-high heat, heat half of the oil. Cook meatballs in batches, turning occasionally, until browned all over, about 4 to 5 minutes. Drain on paper towel.
  • In the same pan over medium heat, warm the remaining oil. Add capsicum, garlic, and sliced onion. Sauté for 2 to 3 minutes until the capsicum softens. Stir in peanut butter, coconut milk, chilli sauce, kecap manis, fish sauce, lime juice, and 1/3 cup of water. Continue stirring for 2 to 3 minutes until everything is heated through.
  • Add the meatballs back to the pan and let them simmer gently. Stir occasionally and cook for 3 to 4 minutes until the meatballs are fully cooked.
  • Cook noodles according to package instructions, ensuring they are well-drained. Serve the noodles alongside the meatballs, steamed pak choy, and lime wedges. Garnish with fresh coriander before serving.

Similar Recipes