adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Satay sauce recipe
0 Likes
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
"Quick, creamy satay sauce recipe with only five ingredients and five-minute prep. Versatile and delicious on meats, rice, tofu, and veggies. Includes coconut milk, peanut butter, kecap manis, chili, and lime. Vegan-friendly. Perfect for various dishes like pizza, curry, and salads. Written by top chef, Alison Adams."
Ingredients:
  • 130.00 gm crunchy peanut butter
  • 1 small red chilli, finely chopped
  • 165ml can coconut cream
  • 40.00 ml kecap manis
  • 21.00 gm lime juice
Instructions:
  • In a saucepan over medium heat, combine peanut butter, chili, coconut cream, kecap manis, and lime juice. Stir and cook for 3 to 5 minutes until well combined.

Similar Recipes