Name: Sauce for Corned Beef
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 1
Cuisine: irish
Ingredients: 1 cup ketchup; 2 tablespoons honey; 2 tablespoons red wine vinegar; 2 tablespoons butter; 2 tablespoons mint jelly

Sauce for Corned Beef

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Prep Time:
1 minute

Cook Time:
4 minutes

Total Time:
5 minutes

Family heirloom sweet and tangy sauce for St. Patrick's Day dinner. Perfect for pouring over meat, cabbage, and potatoes.

Ingredients:

2 tablespoons honey
2 tablespoons mint jelly

Instructions:

Combine ketchup, mint jelly, honey, red wine vinegar, and butter in a small saucepan over medium heat. Bring the mixture to a boil, then remove from heat.

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