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Mustard Sauce for Corned Beef
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Easy tangy mustard sauce for corned beef, perfect for St. Patrick's Day. Bursting with flavor using simple pantry staples.
Ingredients:
- 1.5 tablespoons salted butter
- 0.33333334326744 cup brown sugar
- 0.25 cup prepared yellow mustard
- 1 large egg
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
- 0.75 cup cider vinegar
Instructions:
- Gently melt butter in a saucepan over low heat; then, remove from heat.
- Combine brown sugar, white sugar, mustard, egg, salt, and pepper in a bowl, whisk well. Add vinegar and whisk until smooth. Pour mixture into melted butter in the saucepan.
- Bring the sauce to a gentle boil over medium heat. Lower the heat and let it simmer for an additional 3 minutes.
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