Name: Tangy Mustard Sauce for Ham
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 0.5 cup white vinegar; 0.5 cup butter; 0.5 cup tomato soup; 0.5 cup white sugar; 0.5 cup prepared mustard; 3 eggs

Tangy Mustard Sauce for Ham

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Create a tangy glaze using vinegar, mustard, eggs, and tomato soup for a delicious twist on ham. Perfect for Christmas or any day of the week!

Ingredients:

0.5 cup white vinegar
0.5 cup butter
0.5 cup tomato soup
0.5 cup white sugar
0.5 cup prepared mustard
3 eggs

Instructions:

Combine vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat. Whisk until velvety. Simmer and whisk continuously until the glaze bubbles and thickens, approximately 10 minutes.

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