adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pork with pan fried apples
0 Likes
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Savor tender pork with tangy mustard-quince sauce for an unforgettable dish.
Ingredients:
  • Olive oil spray
  • 2 (about 300g each) pork fillets, excess fat trimmed
  • 2 large granny smith apples, peeled, cored, cut into wedges
  • 30.00 ml quince paste
  • 23.40 gm wholegrain mustard
  • 80ml (1/3 cup) chicken style liquid stock
  • 150g baby spinach leaves
  • Steamed green beans, to serve
Instructions:
  • 1. Preheat oven to 180°C. 2. Heat a large frying pan over high heat, then lightly spray with olive oil. 3. Sear the pork in the pan for 1-2 minutes on each side until golden brown. 4. Transfer the pork to a baking tray and bake in the preheated oven for 5 minutes.
  • Place the apple slices in the pan and sauté until golden brown on each side, about 1-2 minutes per side. Then transfer the apples to the tray with the pork. Cook the pork for 5-7 minutes for medium-well or until it reaches your desired level of doneness. Cover and let it rest for 2-3 minutes before serving.
  • Combine the quince paste, mustard, and stock in a pan and bring to a boil over medium-high heat. Simmer for 1-2 minutes until slightly reduced.
  • Put the spinach in a large heatproof bowl and pour over boiling water. Let sit for 2 minutes until it wilts slightly. Drain well.
  • Cut the pork into thick slices across the grain. Arrange spinach on plates, place pork and apple on top. Drizzle sauce over and serve with green beans, if desired.

Similar Recipes