Name: Raisin Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1 cup brown sugar; 1 tablespoon dry mustard; 1 tablespoon all-purpose flour; 0.66666668653488 cup raisins; 0.5 cup red wine vinegar; 3.25 cups water

Raisin Sauce

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Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Tangy raisin glaze with brown sugar, mustard, and vinegar perfect for ham and meats.

Ingredients:

1 cup brown sugar
1 tablespoon dry mustard
1 tablespoon all-purpose flour
0.66666668653488 cup raisins
0.5 cup red wine vinegar
3.25 cups water

Instructions:

Combine brown sugar, mustard, flour, raisins, vinegar, and water in a saucepan over low heat. Simmer until thickened, approximately 20 minutes.

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