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Raisin Sauce for Ham II
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Prep Time:
3 minutes
Cook Time:
25 minutes
Total Time:
28 minutes
Generations-old family sauce recipe, perfect for baked ham.
Ingredients:
  • 0.5 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon mustard powder
  • 1 tablespoon white vinegar
  • 1 cup raisins
  • 0.25 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1.5 cups water
Instructions:
  • Combine brown sugar, cornstarch, and mustard powder in a saucepan. Gradually pour in vinegar, then mix in raisins, lemon zest, lemon juice, and water. Cook over medium heat, stirring often, until the mixture boils.