adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Brandy Butter (Hard Sauce)
0 Likes
Total Time:
Delicious sauce for Plum Pudding; perfect on warm raisin toast.
Ingredients:
  • 1.125 cups unsalted butter, softened
  • 2 cups sifted confectioners' sugar
  • 2 tablespoons orange zest
  • 2 tablespoons orange juice
  • 4 tablespoons brandy
Instructions:
  • Combine butter, confectioners sugar, orange rind, orange juice, and brandy or cognac in a food processor. Blend until creamy. Transfer the sauce to a serving bowl and chill. Allow to sit at room temperature for an hour before serving.

Similar Recipes