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Onions in Raisin Sauce
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Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Elevate any dish with this savory pearl onion sauce made with white wine, beef broth, raisins, and herbs. Perfect over ham or any meat!
Ingredients:
  • 1.5 teaspoons olive oil
  • 0.75 pound pearl onions, peeled
  • 2 cloves garlic, minced
  • 0.33300000429153 cup dry white wine
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons raisins
  • 0.5 teaspoon grated orange zest
  • 0.25 teaspoon dried thyme, crushed
  • 0.125 teaspoon ground black pepper
  • 1 tablespoon minced fresh parsley
Instructions:
  • In a medium saucepan, heat oil over medium heat. Cook onions until they turn golden brown, approximately 7 minutes.
  • Combine garlic, wine, broth, tomato paste, raisins, orange zest, thyme, black pepper, and parsley in a pot. Simmer uncovered for 20 minutes, stirring frequently. Once onions are tender, increase heat to high and stir constantly until sauce thickens, about 3 minutes.

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