Name: Corned beef with vegetables and mustard sauce
Prep time: 25 min
Cook time: 485 min
Total time: 510 min
Yield: 1
Ingredients: 1 large brown onion, coarsely chopped; 2 large carrots, peeled, cut into 3cm pieces; 1.5kg corned beef; 500g golden delight potatoes, peeled, cut into 5cm pieces; 2 dried bay leaves; 10 whole black peppercorns; 3 whole cloves; 32.00 gm brown sugar; 125.00 ml cider vinegar; Chopped fresh flat-leaf parsley, to serve; 50g butter; 40.00 ml plain flour; 515.00 gm Full Cream Milk; 11.80 gm wholegrain mustard

Corned beef with vegetables and mustard sauce

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Prep Time:
25 minutes

Cook Time:
485 minutes

Total Time:
510 minutes

Indulge in hearty Corned Beef with veggies and tangy mustard sauce - perfect for winter comfort.

Ingredients:

1 large brown onion, coarsely chopped
2 large carrots, peeled, cut into 3cm pieces
1.5kg corned beef
500g golden delight potatoes, peeled, cut into 5cm pieces
2 dried bay leaves
10 whole black peppercorns
3 whole cloves
32.00 gm brown sugar
125.00 ml cider vinegar
Chopped fresh flat-leaf parsley, to serve
50g butter
40.00 ml plain flour
515.00 gm Full Cream Milk
11.80 gm wholegrain mustard

Instructions:

- Preheat the slow cooker on high. - Add the fragrant onion and sweet carrot. - Top it off with the juicy beef. - Artfully arrange the tender potatoes around the beef. - Sprinkle with bay leaves, peppercorns, cloves, sugar, and a splash of vinegar. - Gently pour in 1.5 litres of warm water. - Reduce the heat to low, cover, and let it simmer for 8 hours until the beef is melt-in-your-mouth tender.
In a saucepan over medium heat, melt butter until bubbling. Add flour and stir continuously for 1 minute. Remove from heat and whisk in milk until smooth. Return to heat and cook for 3 minutes until thickened. Season with salt, pepper, and mustard.
Take out the beef and vegetables from the cooker. Remove the bay leaves, cloves, and peppercorns. Slice the beef. Serve alongside the mustard sauce, vegetables, and parsley.

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