Name: Saucy Slow Cooker Pork Chops
Prep time: 15 min
Cook time: 370 min
Total time: 385 min
Yield: 1
Ingredients: 3 tablespoons olive oil; 5 boneless pork chops, trimmed; 1 onion, sliced; 2 green bell peppers, sliced; 1 (8 ounce) can tomato sauce; 0.25 cup brown sugar; 1 tablespoon apple cider vinegar; 2 teaspoons Worcestershire sauce; 1.5 teaspoons salt; 2 tablespoons cornstarch

Saucy Slow Cooker Pork Chops

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Prep Time:
15 minutes

Cook Time:
370 minutes

Total Time:
385 minutes

Slow-cooked pork chops in savory tomato sauce make a cozy family meal.

Ingredients:

3 tablespoons olive oil
5 boneless pork chops, trimmed
1 onion, sliced
2 green bell peppers, sliced
1 (8 ounce) can tomato sauce
0.25 cup brown sugar
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1.5 teaspoons salt
2 tablespoons cornstarch

Instructions:

In a generous amount of olive oil, sear pork chops until beautifully browned on both sides for about 5 minutes each. Place the seared chops in a slow cooker and garnish with onion and green peppers.
Combine tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt in a bowl and whisk until well blended. Pour the sauce into the slow cooker, gently stirring to evenly coat the meat and veggies.
Slow cook pork chops on Low until they are tender, for 6 to 8 hours.
Place the pork chops on a serving platter and cover them with aluminum foil to keep them warm. Thicken the sauce by whisking in cornstarch, then generously pour the sauce and vegetables over the pork chops.

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