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Slow Cooker Pork Cacciatore
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Prep Time:
15 minutes
Cook Time:
510 minutes
Total Time:
525 minutes
Tender pork chops simmered in savory tomato sauce with veggies, white wine, and seasonings, finished off with gooey mozzarella.
Ingredients:
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 4 boneless pork chops
  • 1 (28 ounce) jar pasta sauce
  • 1 (28 ounce) can diced tomatoes
  • 1 green bell pepper, seeded and sliced into strips
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 2 large cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon dried basil
  • 0.5 cup dry white wine
  • 4 slices mozzarella cheese
Instructions:
  • Sear the chops in a large skillet over medium-high heat and then transfer them to a slow cooker.
  • Cook onions in oil until caramelized. Add mushrooms and bell peppers and cook until tender. Stir in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour mixture over pork chops in the slow cooker.
  • After simmering on Low for 7 to 8 hours, elegantly top each chop with a slice of cheese and generously drape with sauce before serving.

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