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Sauerkraut-Stuffed Slow-Cooked Pork Roast
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Prep Time:
10 minutes
10 minutes
Cook Time:
540 minutes
540 minutes
Total Time:
550 minutes
550 minutes
Slow-cooked pork infused with tangy sauerkraut flavors.
Ingredients:
- 1 (3 pound) boneless pork roast
- 1 (14.5 ounce) can sauerkraut, drained
Instructions:
- Lay pork roast on a cutting board. Make a 5-inch incision on the top, ensuring not to slice through completely. Fill the pork roast with sauerkraut by pressing it into the slit using a spoon.
- Slow cook the roast on Low for 8 to 9 hours.
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