We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Grilled Sauerkraut-Stuffed Kielbasa
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Polish pork sausage stuffed with sauerkraut and grilled is a delicious treat!
Ingredients:
- 0.5 cup sauerkraut, drained
- 1 (13 ounce) package kielbasa ring
Instructions:
- Preheat the grill to medium heat and lightly oil the grate for a perfect outdoor cooking experience.
- Grill the kielbasa ring for 4 minutes until perfectly charred. Place it on a cutting board with the grilled side facing up.
- Carefully slice a lengthwise slit in the kielbasa, leaving an inch uncut on each end to create a pocket. Fill the pocket with sauerkraut.
- Place the kielbasa back on the grill, stuffed side up, and grill for an additional 4 minutes. Slice and serve.
Similar Recipes
- 21min
Grilled Bacon-Wrapped Stuffed Hot Dogs
Ultimate Bacon-Wrapped Hot Dogs stuffed with cheese, onions, and sauerkraut, grilled to perfection for the best hot dog experience.
- 15min
Sausage 'n Kraut
Grilled sausages with sauerkraut in a rich buttery sauce, a flavorful German-inspired dish.
- 65min
Grilled Polish Sausage and Sauerkraut
Grill Polish sausage, sauerkraut, and onions, then simmer in beer with caraway seeds for a flavorful summer BBQ dish.
- 15min
Grilled Cheese Sandwich With Sauerkraut on Rye
Irresistible rye grilled cheese with Gruyere Swiss and tangy sauerkraut.
- 20min
Grilled Turkey Reuben Sandwiches
Grilled turkey Reuben on rye with sauerkraut, Swiss cheese, and Thousand Island dressing – a delicious twist on a classic!