adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sausage, Ricotta, and Fennel Pizza
Sausage, Ricotta, and Fennel Pizza
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Time-saving pre-baked crust topped with spicy Italian sausage, fresh fennel, and creamy ricotta for a flavor-packed pizza.
Ingredients:
  • 1 tablespoon olive oil
  • 4 Roma tomatoes, thinly sliced
  • 1 tablespoon minced garlic
  • 0.5 teaspoon crushed red pepper
  • 1 (14 ounce) package prepared pizza crust
  • 0.5 pound bulk hot Italian sausage
  • 0.5 yellow onion, thinly sliced
  • 0.5 bulb fennel, thinly sliced
  • 0.5 cup baby spinach leaves
  • 0.5 cup ricotta cheese
  • 0.25 cup shaved Parmesan cheese
Instructions:
  • Preheat the oven to 400°F (200°C) for a perfect start to your dish.
  • Heat a frying pan over medium heat and drizzle with olive oil. Add tomatoes, garlic, Italian seasoning, red pepper, and salt, and cook while stirring frequently until tomatoes break down, about 5 minutes. Spread the flavorful tomato mixture over the pizza crust.
  • In the same pan over medium-high heat, brown the sausage for about 6 minutes. Set aside the cooked sausage, keeping the flavorful grease in the pan. Cook onion and fennel until softened for about 5 minutes. Then, add spinach and cook until just wilted, around 30 seconds.
  • Evenly distribute the sausage and vegetable mixture over the tomato-covered crust. Add dollops of creamy ricotta cheese and a generous sprinkle of shaved Parmesan on top.
  • Bake in the oven until the cheese is gooey and the top starts to golden, about 8 to 10 minutes.

Similar Recipes