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Sausage and Lentils
Sausage and Lentils
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Quick and comforting lentil dish made with Polish sausage and cumin for a burst of flavor in under 30 minutes.
Ingredients:
  • 3 cups water
  • 1 cup dried lentils
  • 0.5 cup chopped onion
  • 8 ounces fully cooked kielbasa or Polish sausage, sliced
  • 1 teaspoon ground cumin
Instructions:
  • In a saucepan, let water, lentils, and onion mingle over gentle heat until they reach a lively boil. After 15 minutes, introduce sliced sausage and sprinkle with aromatic cumin, salt, and pepper. Let everything simmer gently for another 5 to 10 minutes until the lentils are tender.

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