Name: Sausage and lentil casserole
Prep time: 10 min
Cook time: 100 min
Total time: 110 min
Yield: 1
Ingredients: 18.20 gm olive oil; 8 beef sausages; 1 large brown onion, chopped; 4 rashers bacon, rind removed, chopped; 2 garlic cloves, crushed; 500.00 ml dried brown lentils, rinsed; 2 dried bay leaves; 765.00 gm chicken style liquid stock; 4 tomatoes, chopped; 125.00 ml flat-leaf parsley leaves, chopped

Sausage and lentil casserole

0 Likes

Prep Time:
10 minutes

Cook Time:
100 minutes

Total Time:
110 minutes

Ingredients:

8 beef sausages
1 large brown onion, chopped
4 rashers bacon, rind removed, chopped
500.00 ml dried brown lentils, rinsed
2 dried bay leaves
765.00 gm chicken style liquid stock
4 tomatoes, chopped
125.00 ml flat-leaf parsley leaves, chopped

Instructions:

Preheat the oven to 180°C. In a hot frying pan, brown the sausages in oil for 5 minutes, then transfer them to an ovenproof casserole dish.
In a pan, sizzle the flavors of onion, bacon, and garlic until tender, about 5 minutes. Mix in the lentils to coat, then add bay leaves and stock, bringing it to a boil. Pour this savory mixture over the sausages, cover, and let it all simmer together for 1 hour.
Place the tomatoes in the casserole dish, cover it, and cook for 30 minutes, or until the lentils are tender. Remove the casserole from the oven, discard the bay leaves, stir in the parsley, and season with salt and pepper before serving.

We use cookies

Similar Recipes

Rice and Lentil Casserole

Sausage and lentil stew

Sausages with lentils and feta

Speedy sausage and lentil salad recipe

Warm sausage and lentil salad with goats cheese