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Speedy sausage and lentil salad recipe
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Prep Time:
Cook Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Kid-friendly sausage salad - a fun twist on a classic dish!
Ingredients:
- 1 pkt Garlic & Herb Beef Sausages
- 2 x 400g cans brown lentils, rinsed, drained
- 250g cooked baby beetroot, cut into wedges
- 125.00 ml Marinated Danish Fetta, drained reserving marinade
- 60g pkt Baby Spinach
Instructions:
- Preheat a greased frying pan over medium-high heat. Cook the sausages, turning occasionally, until they are golden brown and cooked through, about 8 minutes. Cut them in half diagonally.
- Assemble the lentils, beetroot, feta, and spinach on a platter with the sausage. Drizzle with 1/4 cup (60ml) of the reserved marinade, season, and serve.
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