Name: Sausage and mushroom stroganoff
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 250g dried pappardelle pasta; 18.20 gm extra virgin olive oil; 500g beef sausage; 200g swiss brown mushrooms, halved; 3 garlic cloves, thinly sliced; 40.00 ml plain flour; 5.00 gm sweet paprika; 44.40 gm tomato paste; 5.90 gm mustard; 6.10 gm Worcestershire sauce; 382.50 gm salt-reduced beef stock; 100g green beans, trimmed; 1 bunch broccolini, trimmed; 62.50 gm crème fraîche; 40.00 ml finely chopped fresh chives

Sausage and mushroom stroganoff

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Elevate your weeknight dinner with an affordable twist – try our easy sausage and mushroom stroganoff recipe!

Ingredients:

250g dried pappardelle pasta
18.20 gm extra virgin olive oil
500g beef sausage
200g swiss brown mushrooms, halved
3 garlic cloves, thinly sliced
40.00 ml plain flour
5.00 gm sweet paprika
44.40 gm tomato paste
5.90 gm mustard
6.10 gm Worcestershire sauce
382.50 gm salt-reduced beef stock
100g green beans, trimmed
1 bunch broccolini, trimmed
62.50 gm crème fraîche
40.00 ml finely chopped fresh chives

Instructions:

Boil pasta in a large pot of salted water according to package instructions. Drain pasta.
Heat oil in a large, deep frying pan over high heat. Cook sausages for 5 to 7 minutes, turning occasionally, until browned and fully cooked. Remove from pan and slice thickly.
Place mushrooms in the pan and cook, stirring occasionally, for about 5 minutes until they are tender. Add garlic, flour, and paprika, and cook, stirring, for about 1 minute until fragrant. Add paste, mustard, sauce, and stock, stirring well to combine. Return the sausages to the pan and bring to a boil. Reduce the heat to low and simmer for 5 to 7 minutes, stirring occasionally, until the sauce thickens.
Simmer beans and broccolini in boiling water for 2 to 3 minutes until vibrant and tender. Drain thoroughly.
Combine crème fraîche into the sausage mixture and season with pepper. Cook for 1 minute, then add the pasta and toss to combine. Cook for 1 to 2 minutes until heated through. Finish by sprinkling the stroganoff with chives and serve with beans and broccolini.

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