Name: Sausage and slaw baguette
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Cuisine: american
Ingredients: 9.20 gm olive oil; 500g pkt beef and garlic sausages; 39.60 gm whole egg mayonnaise; 21.00 gm lemon juice; 250g Brand coleslaw mix; 2 spring onions, sliced; 2 white sourdough baguettes; 125.00 ml tomato relish; 125.00 ml Brand grated pizza blend cheese

Sausage and slaw baguette

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Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
60 minutes

Whip up a hearty meal with sausage slaw baguettes adorned with cheese and tomato relish.

Ingredients:

500g pkt beef and garlic sausages
39.60 gm whole egg mayonnaise
21.00 gm lemon juice
250g Brand coleslaw mix
2 spring onions, sliced
2 white sourdough baguettes
125.00 ml tomato relish
125.00 ml Brand grated pizza blend cheese

Instructions:

In a large frying pan over medium heat, heat olive oil. Add sausages and cook for 10 minutes, turning occasionally, until browned and fully cooked.
In a mixing bowl, blend mayonnaise with fresh lemon juice. Stir in coleslaw mix and most of the chopped spring onion, reserving some for garnish.
Slice baguettes along the top with a small serrated knife, making sure not to cut all the way through. Then, divide each baguette into 3 pieces. Fill with coleslaw, followed by a sausage. Top with tomato relish, cheese, and sprinkle remaining spring onion on top.

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