Name: Honey and orange sauteed red cabbage with pork bangers
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Cuisine: british
Ingredients: 36.40 gm olive oil; 4 (75g each) thick pork sausages; 400g red cabbage, cored, shredded; 28.60 gm honey; 65.63 gm orange juice; 20.00 ml red wine vinegar; 18.40 gm chopped walnuts

Honey and orange sauteed red cabbage with pork bangers

0 Likes

Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Whip up a quick and easy meal with our Honey Orange Red Cabbage and Pork Bangers for two.

Ingredients:

4 (75g each) thick pork sausages
400g red cabbage, cored, shredded
28.60 gm honey
65.63 gm orange juice
20.00 ml red wine vinegar
18.40 gm chopped walnuts

Instructions:

In a medium frying pan over medium-high heat, heat 1 teaspoon of oil. Cook sausages for 6 to 8 minutes, turning occasionally until browned and cooked through. Transfer sausages to a plate and cover to keep warm. Use a paper towel to wipe the pan clean.
Heat the rest of the oil in the pan, then add the cabbage. Stir and cook for 3 minutes until it is just tender. Drizzle in the honey and mix well. Pour in the orange juice and 3/4 cup of cold water, then bring to a boil. Lower the heat to medium-low, cover, and simmer for 18 minutes until just tender. Stir in the vinegar and turn the heat to medium-high. Boil for 8 minutes until the liquid evaporates and the cabbage turns a dark red color.
Move cabbage to the side of the pan, add sausages back in, and cook for 3 minutes until heated through. Sprinkle with walnuts before serving.

We use cookies

Similar Recipes

Barbecued honey and orange-glazed drumsticks recipe

Burnt honey and orange glazed ham

Honey-Ginger Kale Salad

Honey Orange Glazed Chicken

Warm hazelnut & orange honey cakes