Name: Sausage and Vegetable Sheet Pan Dinner
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 1 large head broccoli, cut into florets; 10 ounces baby potatoes, halved; 1 large carrot, sliced; 0.5 red onion, roughly chopped; 3 tablespoons olive oil; 2 tablespoons whole grain mustard; 2 tablespoons grated Pecorino Romano cheese; 1 teaspoon dried thyme; 0.5 teaspoon dried oregano; salt and ground black pepper to taste; 4 mild Italian sausage links

Sausage and Vegetable Sheet Pan Dinner

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Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Flavorful sheet-pan dinner with veggies, Italian sausage; perfect for families, minimal effort.

Ingredients:

1 large head broccoli, cut into florets
10 ounces baby potatoes, halved
1 large carrot, sliced
0.5 red onion, roughly chopped
3 tablespoons olive oil
2 tablespoons whole grain mustard
2 tablespoons grated Pecorino Romano cheese
1 teaspoon dried thyme
0.5 teaspoon dried oregano
salt and ground black pepper to taste
4 mild Italian sausage links

Instructions:

Heat the oven to 400°F (200°C).
Combine broccoli, baby potatoes, carrot, and onion in a spacious bowl. Drizzle with olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Mix thoroughly to ensure all ingredients are coated. Spread the veggies evenly on a sheet pan, then nestle the sausages alongside, ensuring they touch the bottom of the pan.
Roast in the preheated oven, turning sausages and vegetables halfway through, until sausages are cooked through, about 30-35 minutes. Use an instant-read thermometer to check if the sausages reach 160 degrees F (70 degrees C).

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