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Sausage with Fettuccine
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Prep Time:
15 minutes
Total Time:
15 minutes
Create a delicious dinner in just 15 minutes with 5 simple ingredients.
Ingredients:
  • 1 package (9 oz) refrigerated fettuccine
  • 2 cans (15 oz each) tomato sauce with Italian herbs
  • 1 bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained
  • 1 ring (1 lb) fully cooked reduced-fat Polska-kielbasa sausage, cut into 1/2-inch pieces
  • Finely shredded Parmesan cheese, if desired
Instructions:
  • Prepare the fettuccine according to package instructions, then drain and keep warm.
  • Combine the tomato sauce, bell pepper mixture, and sausage in the same saucepan and bring to a boil. Pour the sauce over the fettuccine or toss the fettuccine with the sauce mixture. Sprinkle with cheese before serving.

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