adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sausage- and Pear-Stuffed Acorn Squash
Sausage- and Pear-Stuffed Acorn Squash
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Savory sausage and pear saute stuffed in roasted acorn squash halves.
Ingredients:
  • 1 serving olive oil cooking spray
  • 1 acorn squash, halved and seeded
  • 1 pinch salt and freshly ground black pepper to taste
  • 0.5 pound sage-flavored ground breakfast sausage
  • 0.5 onion, diced
  • 0.5 cup thinly sliced cabbage
  • 0.5 cup matchstick-cut carrots
  • 1 pear - peeled, cored, and diced
Instructions:
  • Preheat the oven to 400 degrees F (200 degrees C). Prepare the baking pan by lining it with aluminum foil and spraying it with oil.
  • Coat the flesh of each acorn squash half with a drizzle of oil, season with salt and pepper, and place cut-side down on the baking pan.
  • Roast until tender in the preheated oven for 30 minutes.
  • In a large skillet over medium heat, brown the sausage. Add onion, cabbage, and carrots, and saute until the onion is soft and translucent, about 5 to 7 minutes. Then, add diced pear and cook until softened yet still crunchy, for about 2 to 3 minutes more.
  • Take the roasted acorn squash out of the oven and carefully flip it over using tongs. Fill it with the delicious sausage-pear mixture. Place it back in the oven and roast for another 10 minutes.

Similar Recipes