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Sausage and maple pear bake
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Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Savory sausage, sweet pear, and tender broccoli bake - a comforting Sunday feast with minimal effort.
Ingredients:
  • 500g baby cream delight potatoes
  • 1 large head broccoli, cut into large florets
  • 4 small packham triumph pears, halved
  • 1 large red onion, cut into thick wedges
  • 84.38 gm maple syrup
  • 191.25 gm chicken style liquid stock
  • 12 fresh thyme sprigs
  • 50g butter, chopped
  • 8 thick pork sausages
Instructions:
  • Preheat oven to 220C (200C fan-forced).
  • In a large saucepan, simmer the potatoes in cold water until just tender. Drain and cool under cold water before cutting in half.
  • In a large bowl, mix together potatoes, broccoli, pear, and red onion. Season with salt and pepper, then transfer to a large roasting pan. In a jug, combine maple syrup and stock, then pour over the vegetables. Top with thyme sprigs and dots of butter. Bake for 20 minutes.
  • While you wait, preheat a large non-stick frying pan over medium heat. Cook sausages, turning occasionally, for 5 minutes or until browned on all sides and nearly cooked through.
  • Carefully take the hot roasting pan out of the oven. Place the sausages in the pan and stir to cover them in the flavorful juices. Bake for an additional 5 minutes or until the sausages are fully cooked. Serve and enjoy!

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