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Sausages with beetroot and rocket salad recipe
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Speedy 5-ingredient sausage dish with beetroot and rocket salad, ready in 15 minutes - perfect for busy weeknights and family dinners!
Ingredients:
- 560g pkt Australian Chicken Sausages with Parsley
- 250g pkt Baby Beetroot*, quartered
- 120g pkt Baby Rocket
- 400g can chickpeas, rinsed, drained
- 60ml balsamic dressing
Instructions:
- Preheat a chargrill over medium heat. Grill the sausages, turning occasionally, for 6-8 minutes until they are golden brown and fully cooked.
- In a large bowl, combine the beetroot, rocket, chickpeas, and balsamic dressing. Mix well to coat everything evenly.
- Place the beetroot salad and sausages in an elegant presentation on a large serving dish.
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