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Sautéed Kale with Smoked Paprika
Sautéed Kale with Smoked Paprika
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Irresistible sautéed kale with a kick of smoked paprika and spicy chile flakes.
Ingredients:
  • 1 pound fresh kale, carefully rinsed, stems and center ribs cut away and discarded, leaves coarsely chopped
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, chopped (about 1 cup)
  • 1/2 teaspoon smoked paprika (also sold as Pimenton ), sweet or hot
  • Pinch of dried crushed red pepper
  • Salt
Instructions:
  • Prepare the kale: In a large pot (4 qts), bring water to a boil and season with a Tablespoon of salt. Add the chopped kale and cook until wilted, approximately 5 minutes. Drain and keep aside.
  • In a large sauté pan over medium heat, cook chopped onions in olive oil until translucent, about 5 minutes. Stir in smoked paprika and crushed red pepper.
  • Toss in the kale and continue sautéing: Season with salt and smoked paprika to your liking. Adapted from a Deborah Madison recipe in Bon Appetit Magazine.

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