We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Sauteed Kale with Apples
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Delicious sauteed kale with apples and onions - a vibrant and effortless side dish for any meal.
Ingredients:
- 1 white onion, sliced
- 2 Red Delicious apples, cored and cut into bite-size pieces
- 2 teaspoons apple cider vinegar
- 0.125 teaspoon sea salt
- 0.125 teaspoon ground black pepper
- 4 cups chopped kale leaves
Instructions:
- In a large skillet over medium heat, sauté onion in olive oil until tender, for about 4 minutes. Add apples, vinegar, salt, and pepper; cover and cook until apples are tender, approximately 3 minutes. Stir in kale, cover, and cook until kale is tender, for 4 to 5 minutes.
Similar Recipes
- 20min
Bacon-Wilted Kale with Apples
Seasonal sauteed kale with crispy bacon and apple - a delicious pairing.
- 25min
Sautéed Kale with Toasted Cashews
Sautéed kale with onions, red pepper flakes, and toasted cashews.
- 15min
Easy Garlic Kale
Sautéed kale with fragrant garlic - a irresistible side dish for everyone, even the pickiest eaters.
- 25min
Sautéed Kale with Smoked Paprika
Irresistible sautéed kale with a kick of smoked paprika and spicy chile flakes.
- 20min
Sauteed Kale with Coconut Milk
Kale cooked in creamy coconut milk with exotic ras el hanout spice for a flavorful winter side.